Description
Dietary department is now seeking a full time position for cook (two shifts available). We offer a competitive benefit package available after 90 days of full time employment. Applicant must be a team player and have a high work ethic. He/She must have excellent communication skills. Applicant must have initiative, be reliable, and can handle a sometimes fast-paced working environment. Must possess excellent customer service skills. Hours are 5:30am to 2:00pm and/or 12pm to 8:30pm.
JOB QUALIFICATIONS:
A. Education: High School or equivalent preferred.
B. Personal Job-Related Skills: Leadership and management abilities and effective oral and written communication
C. Ability to count money and make change
D. Attention to detail
E. Physical and Mental Requirements: Duties of the position require extended periods of standing or walking. Bending, stooping and reaching required to handle supplies and clean. Pushing and pulling of carts and lifting up to 50 pounds required. The ability to comprehend and follow written or verbal instructions and direction.
F. Reliable and Dependable
G. May Including Other Duties as Assigned