Cashier (FT) – Dietary

JOB SUMMARY:

The cashier is responsible for providing friendly and efficient customer service in the Hospital dining area.  This position handles cash transactions, takes food orders, maintains a clean dining environment and assists with stocking and daily operations to ensure a smooth and organized workflow.

JOB QUALIFICATIONS:

• Education:  High School graduate or equivalent preferred.
• Personal Job-Related Skills:  Ability to read and write.
• Experience:  Previous cashier or customer service experience preferred but not required.

SKILLS AND ABILITIES:

• Basic math and cash handling skills.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment.
• Ability to follow instructions and work as part of a team.

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods of time.
• Lift up to 25 pounds.
• Frequent bending, reaching, and walking.
• Ability to perform cleaning duties such as sweeping and mopping.