Dietary Cook

Job Summary:

The cook is responsible for preparing and serving nutritious, high-quality meals in accordance with established recipes, dietary guidelines and food safety standards.  This position ensures that meals are prepared in a timely manner while maintaining cleanliness, organization and a safe kitchen environment.

Qualifications:

• Education: High School graduate or equivalent preferred.
• Personal Job-Related Skills: Ability to read and write.
• Experience: Previous cooking experience preferred (healthcare or institutional setting is a plus).

Skills and Abilities:

• Knowledge of basic cooking techniques and food safety practices.
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced environment.

Physical Requirements:

• Ability to stand for long periods of time.
• Lift up to 25 - 50 pounds.
• Frequent bending, reaching and walking.
• Ability to work in hot and humid kitchen conditions.